Pie Crust Meal Ideas - How To Make A Mini Pie Crust One Dish Kitchen / Fold circle in half and with a sharp, pointed knife cut little vents in a decorative pattern.. The crust is great tasting though i did find it a little hard to put a fork through once baked. It cooked off as a nice, thick (high) quiche as shown in gina's lovely picture. Jul 21, 2020 · regarding the size of the pie plate/ pie dish/ pie pan: Dec 03, 2020 · in a large bowl, with a pastry cutter, gradually work the crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. I used a 7 1/2 by 1 1/2 quiche dish and the spinach mixture came almost up to the top.
Dec 03, 2020 · in a large bowl, with a pastry cutter, gradually work the crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. Jul 21, 2020 · regarding the size of the pie plate/ pie dish/ pie pan: I decreased the cooking time to 11 mins and instead of 1 cup of flour i used 3/4 c. Unfold, pressing top and bottom pastry together. Fill the pie with filling.
In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. It cooked off as a nice, thick (high) quiche as shown in gina's lovely picture. Fill the pie with filling. Corn starch and instead of 3 t. I decreased the cooking time to 11 mins and instead of 1 cup of flour i used 3/4 c. I used a 7 1/2 by 1 1/2 quiche dish and the spinach mixture came almost up to the top. If i'm using a purchased pie crust, it's whatever that standard size is (i couldn't find it online) but it also fits the same size pie plate. Of white sugar i used 1 1/2 t.
In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture.
If i'm using a purchased pie crust, it's whatever that standard size is (i couldn't find it online) but it also fits the same size pie plate. The crust is great tasting though i did find it a little hard to put a fork through once baked. Jul 21, 2020 · regarding the size of the pie plate/ pie dish/ pie pan: Fold circle in half and with a sharp, pointed knife cut little vents in a decorative pattern. Fill the pie with filling. Sugar and 1 1/2 t. Corn starch and instead of 3 t. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. I roll the edges to form the crust. Unfold, pressing top and bottom pastry together. Dec 03, 2020 · in a large bowl, with a pastry cutter, gradually work the crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. Of white sugar i used 1 1/2 t. I decreased the cooking time to 11 mins and instead of 1 cup of flour i used 3/4 c.
The crust is great tasting though i did find it a little hard to put a fork through once baked. Jul 21, 2020 · regarding the size of the pie plate/ pie dish/ pie pan: I decreased the cooking time to 11 mins and instead of 1 cup of flour i used 3/4 c. Place folded pastry on one half the pie. Dec 03, 2020 · in a large bowl, with a pastry cutter, gradually work the crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal.
I used a 7 1/2 by 1 1/2 quiche dish and the spinach mixture came almost up to the top. Corn starch and instead of 3 t. I decreased the cooking time to 11 mins and instead of 1 cup of flour i used 3/4 c. I do agree with past reviewers that if you're making a sweet dish, use only a pinch of salt and up the sugar quite a bit. Unfold, pressing top and bottom pastry together. If i'm using a purchased pie crust, it's whatever that standard size is (i couldn't find it online) but it also fits the same size pie plate. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Fill the pie with filling.
I decreased the cooking time to 11 mins and instead of 1 cup of flour i used 3/4 c.
Jul 21, 2020 · regarding the size of the pie plate/ pie dish/ pie pan: If i'm using a purchased pie crust, it's whatever that standard size is (i couldn't find it online) but it also fits the same size pie plate. I do agree with past reviewers that if you're making a sweet dish, use only a pinch of salt and up the sugar quite a bit. The crust is great tasting though i did find it a little hard to put a fork through once baked. I used a 7 1/2 by 1 1/2 quiche dish and the spinach mixture came almost up to the top. Sugar and 1 1/2 t. Fill the pie with filling. Then roll out the second crust in the same manner as for the bottom. Place folded pastry on one half the pie. Unfold, pressing top and bottom pastry together. Fold circle in half and with a sharp, pointed knife cut little vents in a decorative pattern. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. It cooked off as a nice, thick (high) quiche as shown in gina's lovely picture.
In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. Dec 03, 2020 · in a large bowl, with a pastry cutter, gradually work the crisco into the flour for about 3 or 4 minutes until it resembles a coarse meal. Fold circle in half and with a sharp, pointed knife cut little vents in a decorative pattern. Corn starch and instead of 3 t. I decreased the cooking time to 11 mins and instead of 1 cup of flour i used 3/4 c.
Sugar and 1 1/2 t. Jul 21, 2020 · regarding the size of the pie plate/ pie dish/ pie pan: It cooked off as a nice, thick (high) quiche as shown in gina's lovely picture. Of white sugar i used 1 1/2 t. I've used it as a cobbler crust, top and bottom layers of fruit pie, even cut up sprinkled with cinnamon and sugar. If i'm using a purchased pie crust, it's whatever that standard size is (i couldn't find it online) but it also fits the same size pie plate. Place folded pastry on one half the pie. I do agree with past reviewers that if you're making a sweet dish, use only a pinch of salt and up the sugar quite a bit.
Jul 21, 2020 · regarding the size of the pie plate/ pie dish/ pie pan:
Of white sugar i used 1 1/2 t. Corn starch and instead of 3 t. Jul 21, 2020 · regarding the size of the pie plate/ pie dish/ pie pan: Sugar and 1 1/2 t. Place folded pastry on one half the pie. Fill the pie with filling. In a small bowl, beat an egg with a fork and then pour it into the flour/shortening mixture. If i'm using a purchased pie crust, it's whatever that standard size is (i couldn't find it online) but it also fits the same size pie plate. I roll the edges to form the crust. I decreased the cooking time to 11 mins and instead of 1 cup of flour i used 3/4 c. Then roll out the second crust in the same manner as for the bottom. I used a 7 1/2 by 1 1/2 quiche dish and the spinach mixture came almost up to the top. I do agree with past reviewers that if you're making a sweet dish, use only a pinch of salt and up the sugar quite a bit.
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